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  4. #7 - The Show Must Go On

#7 - The Show Must Go On
March 13, 2017

  • FINISHED
    Status
  • 2812 days ago
    Brewday
  • 2810 days ago
    Fermentation start date
  • 2796 days ago
    Secondary
  • 2793 days ago
    Dry hops date
  • 2790 days ago
    Priming
Updated 2790 days ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 1.7
    Final gravity BLG
  • 5.4 %
    ABV
  • 86.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 153
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.8 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 25, 2017 PRIMARY 2.5 BLG 19 C 20 C
Fajna lekka goryczka. Poza tym zbytnio nie czuję ni zapachu, ani smaku
March 27, 2017 PRIMARY 2.3 BLG 20 C 21 C
Mocny drożdżowy posmak po zamieszaniu piany. Goryczka bardzo lekka zapowiada się dość pijalne piwo.
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