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  4. #13 - Ciasteczkowa AIPA

#13 - Ciasteczkowa AIPA
September 29, 2024

  • FINISHED
    Status
  • 54 days ago
    Brewday
  • 54 days ago
    Fermentation start date
  • 40 days ago
    Secondary
  • 34 days ago
    Dry hops date
  • 30 days ago
    Priming
Updated 30 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 70.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 6, 2024 PRIMARY 7 BLG 18 C 24 C
aerometr
October 9, 2024 PRIMARY 4 BLG 18 C 24 C
balingometr
October 13, 2024 PRIMARY 4 BLG 18 C 25 C
October 19, 2024 SECONDARY 3 BLG 18 C 18 C
balingometr, chmiele po 20g, dodana trawa cytrynowa 10g
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