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#39 - Niskoalkoholowa NE IPA R...
September 28, 2024

  • FINISHED
    Status
  • 54 days ago
    Brewday
  • 53 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 48 days ago
    Priming
Updated 47 days ago

Mash and boil

  • 71 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 7
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 32 liter(s)
    Primary size
  • 0.01 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 2.6 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 91
    Calories per 12oz
  • Forced
    Carbonation type
  • 0
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 September 28, 2024 at 4:05 PM 75 C 7 BLG 5.4
dodałem 4ml kwasu mlekowego i ph zeszło do 4,8

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 29, 2024 PRIMARY 7 BLG --- ---
21l - wystartowało z Kweikami Mangrowe Jack w temp. 25 stopni i podnoszę do 32 stopni
11 l - wystartowało z Lallemand Window w temp. 20 stopni i tak zostawiam na 1 dobę a potem schładzam do 17
October 1, 2024 PRIMARY --- --- ---
Kweik - 3blg/7
Windsor - 7blg/8
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