PL | EN

  1. Dashboard
  2. Public recipes
  3. Browar BREW CHECK
  4. #1 - Brew check przeniczne #1

#1 - Brew check przeniczne #1
August 30, 2024

  • FINISHED
    Status
  • 84 days ago
    Brewday
  • 82 days ago
    Fermentation start date
  • 75 days ago
    Secondary
  • ---
    Dry hops date
  • 66 days ago
    Priming
Updated 66 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 122.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 31, 2024 at 12:44 AM 63 C 20 BLG ---
Przerwy w zacieraniu:
45°C 10 min
53°C 15 min
63°C 30 min
72°C 30 min
76°C wygrzew
°blg brzeczki po zacieraniu 20.1
Wysładzanje do 3°blg
°blg przed gotowaniem 14
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!