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#1 - Brew check przeniczne #1
August 30, 2024

  • MASH
    Status
  • 1 day ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 41 minutes ago

Mash and boil

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    Actual mash efficiency
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    Pre-boil gravity
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    Original gravity BLG
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    Batch IBU

Fermentation

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    Primary size
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    Boil loss
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    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 August 31, 2024 at 12:44 AM 63 C 15 BLG ---
Przerwy w zacieraniu:
45°C 10 min
53°C 15 min
63°C 30 min
72°C 30 min
76°C wygrzew
°blg brzeczki po zacieraniu 20.1
Wygładzanie do 13°blg
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