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#11 - Pilsner
June 16, 2024

  • FINISHED
    Status
  • 190 days ago
    Brewday
  • 190 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 130 days ago
    Priming
Updated 130 days ago

Mash and boil

  • 59.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 3.9 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 42.7 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 16, 2024 PRIMARY 20 BLG 20 C 28 C
po gotowaniu 6l piwa dodane 5 l wody mioneralnej celem zbicia wysokiego blg
w 90 minut odparowalo 9 l brzeczki
June 28, 2024 PRIMARY 5.5 BLG 12 C 12 C
July 6, 2024 PRIMARY 5 BLG 12 C 12 C
August 10, 2024 PRIMARY 5 BLG 12 C 12 C
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