PL | EN

  1. Dashboard
  2. Public recipes
  3. StefanEvilive
  4. #9 - Polish Pale Ale ZULA VERMELHO

#9 - Polish Pale Ale ZULA VERM...
June 15, 2024

  • PRIMARY
    Status
  • 11 days ago
    Brewday
  • 11 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 9 days ago

Mash and boil

  • 91.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 June 15, 2024 at 11:40 AM 71 C --- ---
wsyp słody i trzymaj przez ok 60 minut w temperaturze ok 68.
2 June 15, 2024 at 11:40 AM 76 C --- ---
podgrzej do 76 i trzymaj 5 min
3 June 15, 2024 at 11:40 AM 78 C --- ---
podgrzej do 78 i wysładzaj do uzyskania ok 30 l brzeczki
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!