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  4. #19 - Proste ale

#19 - Proste ale
March 11, 2017

  • FINISHED
    Status
  • 2633 days ago
    Brewday
  • 2633 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2608 days ago
    Priming
Updated 2600 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 10.4
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 22.3 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.9
    Final gravity BLG
  • 5.4 %
    ABV
  • 84.7 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 122.9 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 11, 2017 at 12:46 PM 66 C --- ---
po 15 min zacierania dodane 2 ml kwasu mlekowego -> pH=5,3

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 15, 2017 PRIMARY 2.1 BLG --- ---
March 18, 2017 PRIMARY 2.1 BLG --- ---
March 29, 2017 PRIMARY 2.1 BLG --- ---
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