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  4. #26 - Jasne pełne 12

#26 - Jasne pełne 12
April 20, 2024

  • FINISHED
    Status
  • 255 days ago
    Brewday
  • 254 days ago
    Fermentation start date
  • 243 days ago
    Secondary
  • ---
    Dry hops date
  • 229 days ago
    Priming
Updated 222 days ago

Mash and boil

  • 88.9 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.8 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 123.9 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 20, 2024 at 7:32 PM 66 C --- 5.3
60 min
2 April 20, 2024 at 7:32 PM 76 C --- 5.3
2 min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 21, 24 PRIMARY --- 18 C 22 C
Drożdże zadane ok 10:45 przy temp 18
April 24, 2024 PRIMARY --- 19 C ---
April 25, 2024 PRIMARY 2.5 BLG 19 C 22 C
April 28, 2024 PRIMARY 3.2 BLG 20 C 22 C
May 2, 2024 PRIMARY 3 BLG 21 C 22 C
Dwa dni pod rząd Brix=6 to BLG=3
May 3, 2024 SECONDARY --- 14 C 22 C
Obniżam do 14st
May 7, 2024 SECONDARY --- 12 C 22 C
Obniżam do 12st
May 16, 2024 SECONDARY 3 BLG 12 C 22 C
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