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  4. #57 - Schwarzbier

#57 - Schwarzbier
March 9, 2017

  • FINISHED
    Status
  • 2816 days ago
    Brewday
  • 2816 days ago
    Fermentation start date
  • 2785 days ago
    Secondary
  • ---
    Dry hops date
  • 2757 days ago
    Priming
Updated 2756 days ago

Mash and boil

  • 88.9 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5.4 %
    ABV
  • 75.7 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 197.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 9, 2017 PRIMARY 13.1 BLG 12.2 C 8 C
gestwa z warki 54 (Pacific Pils) zadana w ok. 12st, fermentor zniesiony do piwnicy gdzie aktualnie 8st, termostat ustawiony na 9.5st.
March 12, 2017 PRIMARY --- 11.3 C 9 C
March 21, 2017 PRIMARY --- 11.6 C 10 C
Powoli podnosze temperature.
March 23, 2017 PRIMARY --- 12 C ---
April 10, 2017 SECONDARY 3.3 BLG 12 C 12 C
Przeniesione do komory fermentacyjnej z lodem. powoli sie schladza.
April 19, 2017 SECONDARY --- 1.8 C 5 C
March 15, 2017 PRIMARY 3.7 BLG 21 C ---
May 7, 2017 SECONDARY 3.3 BLG 3.5 C 10 C
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