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#3 - Piwo z mąki i płatków ows...
March 23, 2024

  • PRIMARY
    Status
  • 243 days ago
    Brewday
  • 243 days ago
    Fermentation start date
  • 240 days ago
    Secondary
  • ---
    Dry hops date
  • 239 days ago
    Priming
Updated 238 days ago

Mash and boil

  • 84.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 23, 2024 at 7:17 PM 63 C --- ---
62 30 min, 70 stopni 40 min
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