PL | EN

  1. Dashboard
  2. Public recipes
  3. cerz332
  4. #8 - Cold IPA

#8 - Cold IPA
February 19, 2024

  • FINISHED
    Status
  • 307 days ago
    Brewday
  • 307 days ago
    Fermentation start date
  • 298 days ago
    Secondary
  • 298 days ago
    Dry hops date
  • 278 days ago
    Priming
Updated 278 days ago

Mash and boil

  • 92.5 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 7.5 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 26
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 1196.2 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 19, 2024 at 10:09 AM 76 C 20 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 20, 2024 PRIMARY 9.1 BLG 17 C 12 C
Pomiar po 24 h zmiezono12
February 23, 2024 PRIMARY 4.3 BLG 11 C 9 C
Zmierzone 9blg
February 28, 2024 SECONDARY 3 BLG 9 C 8 C
Odczuwalny aldehyd octowy zapach słodkiego jabłka zamierzone cca 8.3
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!