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  4. #8 - Cold IPA

#8 - Cold IPA
February 19, 2024

  • FINISHED
    Status
  • 277 days ago
    Brewday
  • 277 days ago
    Fermentation start date
  • 268 days ago
    Secondary
  • 268 days ago
    Dry hops date
  • 248 days ago
    Priming
Updated 248 days ago

Mash and boil

  • 92.5 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 7.5 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 26
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 1196.2 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 19, 2024 at 10:09 AM 76 C 20 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 20, 2024 PRIMARY 9.1 BLG 17 C 12 C
Pomiar po 24 h zmiezono12
February 23, 2024 PRIMARY 4.3 BLG 11 C 9 C
Zmierzone 9blg
February 28, 2024 SECONDARY 3 BLG 9 C 8 C
Odczuwalny aldehyd octowy zapach słodkiego jabłka zamierzone cca 8.3
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