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#17 - Belgijskie chmielożyto
February 10, 2024

  • FINISHED
    Status
  • 286 days ago
    Brewday
  • 286 days ago
    Fermentation start date
  • 272 days ago
    Secondary
  • 272 days ago
    Dry hops date
  • 252 days ago
    Priming
Updated 251 days ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • 9.3
    Pre-boil gravity BLG
  • 10.2
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.4 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 132
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 February 10, 2024 at 12:13 PM 42.2 C 11.5 BLG 6
Gęstość przed wysładzaniem 13,2 BLG

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 2, 2024 SECONDARY 2.5 BLG --- 18 C
Przelano do kega. Ciśnienie 2,5bar, temperatura 18C
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