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  4. #28 - smoked rye red ale

#28 - smoked rye red ale
March 5, 2017

  • FINISHED
    Status
  • 2627 days ago
    Brewday
  • 2626 days ago
    Fermentation start date
  • 2616 days ago
    Secondary
  • ---
    Dry hops date
  • 2604 days ago
    Priming
Updated 2604 days ago

Mash and boil

  • 80.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 21.7 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 5, 2017 at 6:02 PM --- --- ---
w 70 min w 67C wrzucono 150 g jęczmienia palonego na 10 min
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