PL | EN
#28 - smoked rye red ale
March 5, 2017
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FINISHEDStatus
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2720 days agoBrewday
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2719 days agoFermentation start date
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2709 days agoSecondary
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---Dry hops date
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2697 days agoPriming
![](/uploads/qr-code/8bf06a18df6b93f80d1e8f0c3a0e7204.png)
Updated 2696 days ago
Mash and boil
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80.8 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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15Original gravity BLG
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34Batch IBU
Fermentation
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21.7 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3.5Final gravity BLG
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6.4 %ABV
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77.6 %Attenuation
Priming
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21 liter(s)Priming size
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199Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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99.5 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 5, 2017 at 6:02 PM | --- | --- | --- | ||
w 70 min w 67C wrzucono 150 g jęczmienia palonego na 10 min |
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