PL | EN
#111 - 107
February 1, 2024
-
FINISHEDStatus
-
294 days agoBrewday
-
294 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
273 days agoPriming
Updated 273 days ago
Mash and boil
-
81 %Actual mash efficiency
-
---Pre-boil gravity
-
12Original gravity BLG
-
40Batch IBU
Fermentation
-
24 liter(s)Primary size
-
2 liter(s)Boil loss
-
---Post-primary gravity
-
2.5Final gravity BLG
-
5.1 %ABV
-
79.8 %Attenuation
Priming
-
24 liter(s)Priming size
-
157Calories per 12oz
-
Re-fermentationCarbonation type
-
2.6Volumes of CO2
-
Table sugarPriming sugar
-
155.9 gPriming sugar amount
-
16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 2, 2024 at 12:37 PM | --- | --- | --- | ||
55 5min 65 40min 75 20min 30l zacieru. Problem z filtracją Ph 5,65 Drozdze s04 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 2, 2024 | PRIMARY | --- | --- | --- | ||
Drozdze 2x so4 suche |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!