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#111 - 107
February 1, 2024

  • FINISHED
    Status
  • 108 days ago
    Brewday
  • 108 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 87 days ago
    Priming
Updated 86 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 155.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 2, 2024 at 12:37 PM --- --- ---
55 5min
65 40min
75 20min
30l zacieru. Problem z filtracją

Ph 5,65
Drozdze s04

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 2, 2024 PRIMARY --- --- ---
Drozdze 2x so4 suche
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