PL | EN
#111 - 107
February 1, 2024
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FINISHEDStatus
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196 days agoBrewday
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196 days agoFermentation start date
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---Secondary
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---Dry hops date
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175 days agoPriming
![](/uploads/qr-code/74e91e1ca80cdf80edf6ad78bb405f93.png)
Updated 174 days ago
Mash and boil
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81 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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40Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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24 liter(s)Priming size
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157Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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155.9 gPriming sugar amount
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16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 2, 2024 at 12:37 PM | --- | --- | --- | ||
55 5min 65 40min 75 20min 30l zacieru. Problem z filtracją Ph 5,65 Drozdze s04 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 2, 2024 | PRIMARY | --- | --- | --- | ||
Drozdze 2x so4 suche |
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