PL | EN
#110 - 107
January 30, 2024
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FINISHEDStatus
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289 days agoBrewday
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289 days agoFermentation start date
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---Secondary
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---Dry hops date
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266 days agoPriming
Updated 266 days ago
Mash and boil
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81 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12Original gravity BLG
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40Batch IBU
Fermentation
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25 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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24 liter(s)Priming size
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157Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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155.9 gPriming sugar amount
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16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 30, 2024 at 7:14 PM | 77 C | 15 BLG | 5.67 | ||
Przera bialkowa 55stopni przez 5 min Następnie 65stopni przez 40min i 75stopni przez 20minut. Wysładzanie przerwane przez zalepienie. Wznowione prze przemieszanie. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 30, 2024 | PRIMARY | --- | --- | --- | ||
Dwie saszetki drożdży bezposrednio do brzeczki. |
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