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  4. #16 - Wędzony Porter Bałtycki

#16 - Wędzony Porter Bałtycki
January 27, 2024

  • FINISHED
    Status
  • 141 days ago
    Brewday
  • 141 days ago
    Fermentation start date
  • 113 days ago
    Secondary
  • ---
    Dry hops date
  • 63 days ago
    Priming
Updated 63 days ago

Mash and boil

  • 71.5 %
    Actual mash efficiency
  • 18.8
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 10
    Post-primary gravity BLG
  • 10
    Final gravity BLG
  • 8.3 %
    ABV
  • 58.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 324
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 January 27, 2024 at 12:38 PM 37 C 20 BLG ---
Gęstość przed wysładzaniem 21,5 BLG

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 12, 2024 SECONDARY 10 BLG 14 C 14 C
Zlano do kega. Ciśnienie 1.1bar. Nasycenie docelowe 2 v/v
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