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  4. #9 - Imperial Porter

#9 - Imperial Porter
January 21, 2024

  • FINISHED
    Status
  • 161 days ago
    Brewday
  • 160 days ago
    Fermentation start date
  • 147 days ago
    Secondary
  • ---
    Dry hops date
  • 140 days ago
    Priming
Updated 140 days ago

Mash and boil

  • 58.3 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1.7 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 7.5 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 21, 2024 at 4:47 PM --- 15.5 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 22, 2024 PRIMARY --- --- ---
Ostatecznie dodałem tyłka jedna saszetkę drożdży.
Coś mało od parowało podczas gotowania. Może muszę gotować z większą mocą?
February 2, 2024 PRIMARY 2.7 BLG 22 C 22 C
Zmierzona: 8
Korekta: 2.7
February 7, 2024 SECONDARY 2.7 BLG 22 C 22 C
Zmierzona: 8
Korekta: 2.7
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