PL | EN
#128 - PASTRY SOUR FRUIT ALE
November 26, 2023
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FINISHEDStatus
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263 days agoBrewday
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263 days agoFermentation start date
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248 days agoSecondary
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---Dry hops date
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245 days agoPriming
![](/uploads/qr-code/857edf7e837933c65744fcf7ecf94261.png)
Updated 244 days ago
Mash and boil
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99.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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18Original gravity BLG
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3Batch IBU
Fermentation
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20 liter(s)Primary size
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4 liter(s)Boil loss
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5Post-primary gravity BLG
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6.5Final gravity BLG
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6.8 %ABV
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65.3 %Attenuation
Priming
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22 liter(s)Priming size
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246Calories per 12oz
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Re-fermentationCarbonation type
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2.25Volumes of CO2
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Table sugarPriming sugar
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119.9 gPriming sugar amount
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19 CPriming beer temp
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