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  4. #11 - Porter Bałtycki

#11 - Porter Bałtycki
November 18, 2023

  • FINISHED
    Status
  • 404 days ago
    Brewday
  • 404 days ago
    Fermentation start date
  • 382 days ago
    Secondary
  • ---
    Dry hops date
  • 352 days ago
    Priming
Updated 351 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 10.5
    Post-primary gravity BLG
  • 10.5
    Final gravity BLG
  • 8 %
    ABV
  • 56.4 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 325
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 18, 2023 at 12:24 PM 40 C 12 BLG 5
Gęstość przed wysładzaniem 13,5 BLG
2 November 18, 2023 at 12:57 PM 38 C 15 BLG 4.8
Odebrano 15l brzeczki o gęstości 16,3 BLG.
Druga porcja słodów zacierana w wysłodzinach po 1 partii.
3 November 18, 2023 at 1:15 PM 38 C 7 BLG ---
Wysłodziny po pierwszym zacieraniu o gęstości 8,3 BLG

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 26, 2023 PRIMARY 11 BLG 10 C 9.5 C
Skorygowana gęstość 10,6 BLG
December 10, 2023 SECONDARY 10.5 BLG 10 C 10 C
Dodano kostki po beczce Sherry Oloroso
January 6, 2024 SECONDARY 10.5 BLG 15 C 20 C
Przelano do kega, ciśnienie 2bar.
3l przelano do pet
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