PL | EN

  1. Dashboard
  2. Public recipes
  3. mloo
  4. #56 - Special Bitter // So-So British // XNKF876

#56 - Special Bitter // So-So...
March 2, 2017

  • FINISHED
    Status
  • 2619 days ago
    Brewday
  • 2619 days ago
    Fermentation start date
  • 2603 days ago
    Secondary
  • ---
    Dry hops date
  • 2587 days ago
    Priming
Updated 2586 days ago

Mash and boil

  • 82 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 4.7 %
    ABV
  • 75.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 151
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 122.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 2, 2017 PRIMARY 11.5 BLG 16 C 21 C
Starter 1L zadany w 16st C.
March 3, 2017 PRIMARY --- 12.5 C 8 C
Awaria pasa grzewczego (znowu!), termostat ustawiony na 18st. Przenosze piwo do domu.
March 4, 2017 PRIMARY --- 20 C 21 C
Wymiana pasa grzewczego, ustawiam termostat na 19,5st i przenosze piwo do piwnicy. Zmniejszam temperature stopniowo do 19st.
March 5, 2017 PRIMARY --- 19.2 C 8 C
March 12, 2017 PRIMARY --- 20.5 C 21 C
March 18, 2017 PRIMARY 3.2 BLG 20 C 21 C
Przelewam na cicha.
March 20, 2017 SECONDARY --- 16.5 C 10 C
April 3, 2017 SECONDARY 2.9 BLG 12 C 10 C
Butelkujemy.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!