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#21 - Lambic
September 16, 2023

  • PRIMARY
    Status
  • 463 days ago
    Brewday
  • 463 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 401 days ago

Mash and boil

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    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 17, 2023 at 5:52 PM --- --- ---
Zatarto z 6kg słodu pilzneńskiego zamiast 4kg

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 16, 2023 PRIMARY --- --- ---
Brzeczkę zaszczepiono drożdżami z poprzedniej fermentacji lambica
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