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#20 - Lambic
February 11, 2023

  • FINISHED
    Status
  • 649 days ago
    Brewday
  • 649 days ago
    Fermentation start date
  • 439 days ago
    Secondary
  • ---
    Dry hops date
  • 236 days ago
    Priming
Updated 236 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.4 %
    ABV
  • 77 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 161 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 9, 2023 SECONDARY 3.1 BLG 18 C 18 C
Piwo podzielone na 3 części 2x10l i raz 6l do gąsiorów 10 l dodano po 3kg wiśni i truskawek
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