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  4. #12 - Mosaic Ipa #2

#12 - Mosaic Ipa #2
February 25, 2017

  • FINISHED
    Status
  • 2638 days ago
    Brewday
  • 2638 days ago
    Fermentation start date
  • 2607 days ago
    Secondary
  • ---
    Dry hops date
  • 2603 days ago
    Priming
Updated 2600 days ago

Mash and boil

  • 73.4 %
    Actual mash efficiency
  • 15.4
    Pre-boil gravity BLG
  • 16.4
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.1 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 219
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 183.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 1, 2017 at 9:30 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 1, 2017 PRIMARY --- 17.5 C 17 C
March 2, 2017 PRIMARY --- 16.5 C 15.5 C
Bąbelkowanie z rurki fermentacyjnej co ok. 3,5 minuty.
March 6, 2017 PRIMARY --- 19 C 17 C
March 28, 2017 PRIMARY 4 BLG 17 C 17 C
Przyjemny słodki zapach z fermentora
March 28, 2017 SECONDARY 4 BLG 17 C 17 C
Zadane 120 g chmielu Mosaic
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