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#3 - IPA
October 28, 2023

  • FINISHED
    Status
  • 422 days ago
    Brewday
  • 422 days ago
    Fermentation start date
  • 416 days ago
    Secondary
  • 416 days ago
    Dry hops date
  • 412 days ago
    Priming
Updated 412 days ago

Mash and boil

  • 68.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 89 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 119.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 28, 2023 at 6:13 PM --- --- ---
Więcej wody na start, 20,5 L
2 October 28, 2023 at 6:13 PM 72 C 15 BLG ---
Wydaje mi się, że wysładzanie idzie kiepsko? Tylko 15 BLG
3 October 28, 2023 at 6:29 PM 78 C 16 BLG ---
Przed wysładzaniem

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 28, 2023 PRIMARY --- --- ---
Aromazyme 1g dodany na początku fermentacji
November 2, 2023 PRIMARY 1.5 BLG 24 C 24 C
Refraktometr pokazuje 6 BLG, po korekcie wychodzi 1,5 BLG. Fermentacja praktycznie zakończona.
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