PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #138 - BLACK IPA/CDA v11 #138

#138 - BLACK IPA/CDA v11 #138
January 29, 2024

  • FINISHED
    Status
  • 297 days ago
    Brewday
  • 297 days ago
    Fermentation start date
  • 287 days ago
    Secondary
  • 276 days ago
    Dry hops date
  • 274 days ago
    Priming
Updated 274 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 16.7
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 0.15 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 7.2 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 1, 2024 PRIMARY 4.2 BLG 19 C 19 C
9.2 brix refraktometrem, przeliczone do ok 4,2 blg (FFT, Terrill)
February 3, 2024 PRIMARY 4.2 BLG 19 C 19 C
9.2 brix refraktometrem, przeliczone do ok 4,2 blg (FFT, Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!