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  4. #9 - Zimny Norweg

#9 - Zimny Norweg
October 21, 2023

  • FINISHED
    Status
  • 398 days ago
    Brewday
  • 398 days ago
    Fermentation start date
  • 376 days ago
    Secondary
  • 376 days ago
    Dry hops date
  • 370 days ago
    Priming
Updated 369 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 150.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 21, 2023 at 11:32 AM 43.5 C 15.5 BLG ---
Gęstość przed wysładzaniem 17,3 BLG

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 28, 2023 PRIMARY 4 BLG 20 C 20 C
October 29, 2023 PRIMARY 10 BLG 20 C 20 C
November 10, 2023 PRIMARY 5 BLG 15 C 15 C
November 12, 2023 SECONDARY --- --- ---
Rozlano do 3 fermentorów i dodano wody do 30l łącznie
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