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  4. #55 - Hefewaizen lallemand classic munich

#55 - Hefewaizen lallemand cla...
September 30, 2023

  • FINISHED
    Status
  • 231 days ago
    Brewday
  • 231 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 217 days ago
    Priming
Updated 217 days ago

Mash and boil

  • 71.2 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 88 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.03
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.9 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 11, 2023 PRIMARY 1.5 BLG 18 C ---
Na refrakto 5,5brix
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