PL | EN

  1. Dashboard
  2. Public recipes
  3. Witold Studziński
  4. #28 - Holenderski rauchbock

#28 - Holenderski rauchbock
September 3, 2023

  • FINISHED
    Status
  • 446 days ago
    Brewday
  • 445 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 422 days ago
    Priming
Updated 422 days ago

Mash and boil

  • 74.2 %
    Actual mash efficiency
  • 17.5
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 8.4 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 64.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 4, 2023 PRIMARY 18.5 BLG 20 C 20 C
3l osadów zimnych
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!