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  4. #67 - Chocolate Vanilla Milk Stout v2

#67 - Chocolate Vanilla Milk S...
September 1, 2023

  • FINISHED
    Status
  • 259 days ago
    Brewday
  • 258 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 224 days ago
    Priming
Updated 209 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.1
    Final gravity BLG
  • 5.4 %
    ABV
  • 66.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 1, 2023 PRIMARY 14.7 BLG 22 C 21 C
przed dodaniem laktozy 13 brix i ph 5.36
po dodaniu laktozy 15.3 brix i ph 5.36

15.3 brix
zwykły balingometr 15.5 blg
AF 1.060
ph 5.36
September 7, 2023 PRIMARY 5.1 BLG 23 C 22 C
AF 1.020
Zwykły 5.2 BLG
8.2 brix a to jest 3.8 BLG

Laktoza 2.2 BLG
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