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  4. #18 - American Wheat - Dori

#18 - American Wheat - Dori
February 22, 2017

  • FINISHED
    Status
  • 2640 days ago
    Brewday
  • 2639 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2620 days ago
    Priming
Updated 2620 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.1
    Final gravity BLG
  • 5.1 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 151
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125.9 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 26, 2017 at 1:55 PM --- --- ---
- woda do zacierania +~3 ml kwasu mlekowego 80%
- zacier zostawiony na ok 10 h
- przeniesione do filtracji bez MO

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 26, 2017 PRIMARY 2 BLG --- ---
March 12, 2017 PRIMARY 2.2 BLG --- ---
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