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  4. #39 - Espresso tonic sour

#39 - Espresso tonic sour
July 13, 2023

  • FINISHED
    Status
  • 491 days ago
    Brewday
  • 491 days ago
    Fermentation start date
  • 485 days ago
    Secondary
  • ---
    Dry hops date
  • 475 days ago
    Priming
Updated 475 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 4
    Batch IBU

Fermentation

  • 5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6.3 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 3.83 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 22.3 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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