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  4. #66 - #66 Porter Bałtycki

#66 - #66 Porter Bałtycki
January 8, 2024

  • FINISHED
    Status
  • 319 days ago
    Brewday
  • 319 days ago
    Fermentation start date
  • 298 days ago
    Secondary
  • ---
    Dry hops date
  • 291 days ago
    Priming
Updated 288 days ago

Mash and boil

  • 62.9 %
    Actual mash efficiency
  • 18.2
    Pre-boil gravity BLG
  • 20.7
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 10.4 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 277
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 8, 2024 PRIMARY 20.7 BLG 14 C 14 C
January 14, 2024 PRIMARY 9.4 BLG 18 C 18 C
January 20, 2024 PRIMARY 4.1 BLG 20 C 20 C
January 29, 2024 PRIMARY 3.2 BLG 19 C 19 C
January 29, 2024 SECONDARY 3.2 BLG 2 C 2 C
February 5, 2024 SECONDARY 3.2 BLG 2 C 2 C
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