PL | EN

#9 - Lilac Hazy IPA
May 23, 2023

  • FINISHED
    Status
  • 400 days ago
    Brewday
  • 399 days ago
    Fermentation start date
  • 397 days ago
    Secondary
  • 397 days ago
    Dry hops date
  • 387 days ago
    Priming


Updated 387 days ago

Mash and boil

  • 70.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 84.2 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 23, 2023 at 10:07 AM 40 C --- ---
zasyp
2 May 23, 2023 at 10:07 AM 53 C --- ---
przerwa 15
3 May 23, 2023 at 10:07 AM 68 C --- ---
przerwa 90 min
4 May 23, 2023 at 10:07 AM 72 C --- ---
przerwa 20 min
5 May 23, 2023 at 10:07 AM 76 C --- ---
mash out

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 23, 2023 PRIMARY 19 BLG --- ---
wyslodzenie do 30l, odparowanie do 18l - sporo syfu przez zapchany stos filtracyjny (za duzo odparowane). dolana woda do 22,5l, dodane gęstwe.
May 30, 2023 SECONDARY 2 BLG --- ---
przelane na klar, spadlo 5l blad w sztuce bo kurek
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