PL | EN
#9 - Lilac Hazy IPA
May 23, 2023
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FINISHEDStatus
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549 days agoBrewday
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548 days agoFermentation start date
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546 days agoSecondary
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546 days agoDry hops date
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536 days agoPriming
Updated 536 days ago
Mash and boil
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70.7 %Actual mash efficiency
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15Pre-boil gravity BLG
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15.2Original gravity BLG
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66Batch IBU
Fermentation
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22.5 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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7.1 %ABV
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84.2 %Attenuation
Priming
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14 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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94.4 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 23, 2023 at 10:07 AM | 40 C | --- | --- | ||
zasyp | ||||||
2 | May 23, 2023 at 10:07 AM | 53 C | --- | --- | ||
przerwa 15 | ||||||
3 | May 23, 2023 at 10:07 AM | 68 C | --- | --- | ||
przerwa 90 min | ||||||
4 | May 23, 2023 at 10:07 AM | 72 C | --- | --- | ||
przerwa 20 min | ||||||
5 | May 23, 2023 at 10:07 AM | 76 C | --- | --- | ||
mash out |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 23, 2023 | PRIMARY | 19 BLG | --- | --- | ||
wyslodzenie do 30l, odparowanie do 18l - sporo syfu przez zapchany stos filtracyjny (za duzo odparowane). dolana woda do 22,5l, dodane gęstwe. | ||||||
May 30, 2023 | SECONDARY | 2 BLG | --- | --- | ||
przelane na klar, spadlo 5l blad w sztuce bo kurek |
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