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#51 - Hefewaizen wb-06 #2
April 29, 2023

  • FINISHED
    Status
  • 564 days ago
    Brewday
  • 564 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 550 days ago
    Priming
Updated 550 days ago

Mash and boil

  • 75.6 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 88 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.34
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 149.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 29, 2023 PRIMARY 12 BLG 20 C ---
Splawik 12
Refrakto 11
W 20 st°
May 11, 2023 PRIMARY 5 BLG 21 C 21 C
Refrkto 5blg
Czyli po korekcie 1.3blg
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