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#9 - Widocznie jest dobrze!
April 16, 2023

  • FINISHED
    Status
  • 592 days ago
    Brewday
  • 591 days ago
    Fermentation start date
  • 583 days ago
    Secondary
  • ---
    Dry hops date
  • 573 days ago
    Priming
Updated 564 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 6.1 %
    ABV
  • 64.9 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 19, 2023 at 10:04 PM 68 C --- ---
Zacieranie dwuetapowe
I - 68* - 30 min
II - 72* - 40 min
Mashout - 15 min w 78*

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 3, 2023 SECONDARY 6 BLG 18 C ---
Zbyt długie chmielenie na zimno,
Po 30g Simcoe, equanot, citra.
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