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  4. #15 - American Wheat II

#15 - American Wheat II
February 19, 2017

  • FINISHED
    Status
  • 2834 days ago
    Brewday
  • 2833 days ago
    Fermentation start date
  • 2820 days ago
    Secondary
  • ---
    Dry hops date
  • 2810 days ago
    Priming
Updated 2809 days ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 142.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 11, 2017 SECONDARY --- --- ---
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