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  4. #5 - Krucjata Knura

#5 - Krucjata Knura
December 6, 2015

  • FINISHED
    Status
  • 3275 days ago
    Brewday
  • ---
    Fermentation start date
  • 3258 days ago
    Secondary
  • ---
    Dry hops date
  • 3252 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.1 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 104
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 205.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 6, 2015 at 2:01 PM 65 C --- ---
40 min
2 December 6, 2015 at 2:01 PM 72 C --- ---
40 min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 8, 2015 PRIMARY --- 16 C ---
08.12.2015 drożdże ruszyły (rano)
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