PL | EN

#12 - Pryma Sort
March 16, 2023

  • FINISHED
    Status
  • 618 days ago
    Brewday
  • 617 days ago
    Fermentation start date
  • 608 days ago
    Secondary
  • ---
    Dry hops date
  • 596 days ago
    Priming


Updated 594 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.1 %
    ABV
  • 61.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 23, 2023 PRIMARY 6 BLG 19 C 21 C
W zapachu czuć trochę cytrusy, czuć wytrawność. Średnio gorzkie, nie czuć kwasoty nic.
March 26, 2023 SECONDARY 6 BLG 19 C 21 C
Dodałem 50g Citra na zimno.
Gorzkie, wytrawne, lekko słodowe, trochę chlebowe. Po przełknięciu lekko kwaskowe. Zapach jakby starej brudnej szmaty.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!