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  4. #12 - Pryma Sort

#12 - Pryma Sort
March 16, 2023

  • FINISHED
    Status
  • 609 days ago
    Brewday
  • 608 days ago
    Fermentation start date
  • 599 days ago
    Secondary
  • ---
    Dry hops date
  • 587 days ago
    Priming
Updated 585 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.1 %
    ABV
  • 61.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 23, 2023 PRIMARY 6 BLG 19 C 21 C
W zapachu czuć trochę cytrusy, czuć wytrawność. Średnio gorzkie, nie czuć kwasoty nic.
March 26, 2023 SECONDARY 6 BLG 19 C 21 C
Dodałem 50g Citra na zimno.
Gorzkie, wytrawne, lekko słodowe, trochę chlebowe. Po przełknięciu lekko kwaskowe. Zapach jakby starej brudnej szmaty.
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