PL | EN
#12 - Pryma Sort
March 16, 2023
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FINISHEDStatus
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648 days agoBrewday
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647 days agoFermentation start date
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638 days agoSecondary
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---Dry hops date
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626 days agoPriming
Updated 625 days ago
Mash and boil
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84.5 %Actual mash efficiency
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15Pre-boil gravity BLG
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15Original gravity BLG
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26Batch IBU
Fermentation
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24 liter(s)Primary size
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3 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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5.1 %ABV
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61.2 %Attenuation
Priming
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19 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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139.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 23, 2023 | PRIMARY | 6 BLG | 19 C | 21 C | ||
W zapachu czuć trochę cytrusy, czuć wytrawność. Średnio gorzkie, nie czuć kwasoty nic. | ||||||
March 26, 2023 | SECONDARY | 6 BLG | 19 C | 21 C | ||
Dodałem 50g Citra na zimno. Gorzkie, wytrawne, lekko słodowe, trochę chlebowe. Po przełknięciu lekko kwaskowe. Zapach jakby starej brudnej szmaty. |
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