PL | EN

#7 - Citra SH APA
February 18, 2017

  • FINISHED
    Status
  • 2645 days ago
    Brewday
  • 2644 days ago
    Fermentation start date
  • ---
    Secondary
  • 2630 days ago
    Dry hops date
  • 2626 days ago
    Priming


Updated 2627 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 18, 2017 at 4:26 PM --- --- ---
wygrzane do 78 stopni i przelane 12 litrami wody 76 stopni, filtrowane w worku do prania

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 2, 2017 PRIMARY 3 BLG 20 C 22 C
smak jest super, zapach nie przesadzony ale fajny
March 5, 2017 SECONDARY --- --- ---
chmielu dodane 70 gramów - luźno do wiadra
March 6, 2017 SECONDARY 3 BLG 20 C 22 C
czuć bardzo citrę na zimno, ale tez jakąś trawę, czy jakis inny obcy zapach/smak
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