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  4. #4 - Wujek Sam

#4 - Wujek Sam
March 11, 2023

  • FINISHED
    Status
  • 415 days ago
    Brewday
  • 415 days ago
    Fermentation start date
  • 405 days ago
    Secondary
  • 405 days ago
    Dry hops date
  • 400 days ago
    Priming
Updated 399 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 161.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 12, 2023 PRIMARY 11 BLG --- 22 C
March 19, 2023 PRIMARY 4 BLG --- 21 C
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