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  4. #30 - berlinski kwasik

#30 - berlinski kwasik
March 4, 2023

  • FINISHED
    Status
  • 660 days ago
    Brewday
  • in 386496 days
    Fermentation start date
  • 647 days ago
    Secondary
  • ---
    Dry hops date
  • 632 days ago
    Priming
Updated 631 days ago

Mash and boil

  • 71 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 36 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 35 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 109.9 g
    Priming sugar amount
  • 8 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 17, 2023 SECONDARY --- --- ---
Dodano 5 kg wiśni mrożonych
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