PL | EN
#10 - Albae cerevisiae
February 26, 2023
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FINISHEDStatus
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666 days agoBrewday
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666 days agoFermentation start date
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---Secondary
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---Dry hops date
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653 days agoPriming
Updated 652 days ago
Mash and boil
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80 %Actual mash efficiency
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14.6Pre-boil gravity BLG
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15Original gravity BLG
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22Batch IBU
Fermentation
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19 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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6Final gravity BLG
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5.1 %ABV
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61.2 %Attenuation
Priming
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18 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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130.5 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 1, 2023 | PRIMARY | 8 BLG | 20 C | 23 C | ||
Czuć zioła, bliżej nieokreślone. Gorzkie, lekko kwaśne. | ||||||
March 4, 2023 | PRIMARY | 7 BLG | 19 C | 23 C | ||
March 9, 2023 | PRIMARY | 6 BLG | 19 C | 21 C | ||
March 11, 2023 | PRIMARY | 6 BLG | 20 C | 22 C |
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