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#10 - Albae cerevisiae
February 26, 2023

  • FINISHED
    Status
  • 447 days ago
    Brewday
  • 447 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 434 days ago
    Priming
Updated 432 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 14.6
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 5.1 %
    ABV
  • 61.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 1, 2023 PRIMARY 8 BLG 20 C 23 C
Czuć zioła, bliżej nieokreślone. Gorzkie, lekko kwaśne.
March 4, 2023 PRIMARY 7 BLG 19 C 23 C
March 9, 2023 PRIMARY 6 BLG 19 C 21 C
March 11, 2023 PRIMARY 6 BLG 20 C 22 C
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