Brewlog

#128 - lager Wiedeński II
February 25, 2023

• FINISHED
  Status
• 435 days ago
  Brewday
• 434 days ago
  Fermentation start date
• 409 days ago
  Secondary
• ---
  Dry hops date
• 396 days ago
  Priming

Mash and boil

• 99.6 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 12.7
  Original gravity BLG
• 23
  Batch IBU

Fermentation

• 24 liter(s)
  Primary size
• 6 liter(s)
  Boil loss
• 4
  Post-primary gravity BLG
• 3.6
  Final gravity BLG
• 5 %
  ABV
• 72.5 %
  Attenuation

Priming

• 23 liter(s)
  Priming size
• 168
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.6
  Volumes of CO2
• Table sugar
  Priming sugar
• 116.5 g
  Priming sugar amount
• 7 C
  Priming beer temp