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  4. #5 - Pucek Baltic Porter 2

#5 - Pucek Baltic Porter 2
January 30, 2017

  • FINISHED
    Status
  • 2649 days ago
    Brewday
  • 2649 days ago
    Fermentation start date
  • 2615 days ago
    Secondary
  • ---
    Dry hops date
  • 2576 days ago
    Priming
Updated 2576 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 21
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 8.6 %
    ABV
  • 68.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 289
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 1, 2017 PRIMARY 7 BLG 9 C 8 C
March 3, 2017 PRIMARY 7 BLG 10 C 9 C
March 5, 2017 PRIMARY 7 BLG 16 C 16 C
March 5, 2017 SECONDARY 7 BLG --- ---
Piwo zlane i przeniesione do izolatora, część która się nie mieściła (1L) poszła do słoika i do lodówki. Do części w słoiku dodane zostaną płatki dębowe (3g).
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