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  4. #32 - SMOKED PORTER_GOODBYE BERLIN

#32 - SMOKED PORTER_GOODBYE BE...
February 17, 2023

  • FINISHED
    Status
  • 441 days ago
    Brewday
  • 440 days ago
    Fermentation start date
  • 421 days ago
    Secondary
  • ---
    Dry hops date
  • 411 days ago
    Priming
Updated 408 days ago

Mash and boil

  • 59.2 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.3 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 236
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 10, 2023 SECONDARY 6.5 BLG 13 C 13 C
poprawiłem kolor poprzez zaparzenie 180 gr carafy II w 500 ml wody.
2 godziny w wodzie.
do piwa poszło 400 ml wywaru+ 100 gr jałowca.
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