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  4. #2 - robust porter

#2 - robust porter
February 16, 2017

  • FINISHED
    Status
  • 2837 days ago
    Brewday
  • 2837 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2807 days ago
    Priming
Updated 2806 days ago

Mash and boil

  • 74.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 6.3 %
    ABV
  • 79.2 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41.1 g
    Priming sugar amount
  • 14.6 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 16, 2017 at 6:31 PM 68 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 20, 2017 PRIMARY 3.1 BLG 20 C ---
odczyt z refraktometru 7.2, bez korekty wskazań
February 20, 2017 PRIMARY 3.8 BLG --- ---
odczyt z refraktometru 8, bez korekty wskazań
February 28, 2017 PRIMARY 3.1 BLG --- ---
odczyt z refraktometru 7.2, bez korekty wskazań
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