PL | EN
#2 - robust porter
February 16, 2017
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FINISHEDStatus
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2867 days agoBrewday
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2867 days agoFermentation start date
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---Secondary
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---Dry hops date
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2837 days agoPriming
Updated 2837 days ago
Mash and boil
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74.8 %Actual mash efficiency
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---Pre-boil gravity
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14.5Original gravity BLG
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39Batch IBU
Fermentation
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10.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.1Final gravity BLG
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6.3 %ABV
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79.2 %Attenuation
Priming
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10.5 liter(s)Priming size
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192Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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41.1 gPriming sugar amount
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14.6 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | February 16, 2017 at 6:31 PM | 68 C | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 20, 2017 | PRIMARY | 3.1 BLG | 20 C | --- | ||
odczyt z refraktometru 7.2, bez korekty wskazań | ||||||
February 20, 2017 | PRIMARY | 3.8 BLG | --- | --- | ||
odczyt z refraktometru 8, bez korekty wskazań | ||||||
February 28, 2017 | PRIMARY | 3.1 BLG | --- | --- | ||
odczyt z refraktometru 7.2, bez korekty wskazań |
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