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  4. #4 - Pollawy

#4 - Pollawy
February 16, 2017

  • FINISHED
    Status
  • 2648 days ago
    Brewday
  • 2648 days ago
    Fermentation start date
  • 2637 days ago
    Secondary
  • ---
    Dry hops date
  • 2609 days ago
    Priming
Updated 2609 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 78
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.9 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 229
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 65.4 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 20, 2017 PRIMARY --- 19 C 16 C
February 21, 2017 PRIMARY 6 BLG 19 C 17 C
mętne, drożdżowe, chyba aldehyd octowy
February 23, 2017 PRIMARY 5 BLG 19 C 18 C
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