PL | EN
#23 - Grodziskie #1
January 21, 2023
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FINISHEDStatus
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572 days agoBrewday
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572 days agoFermentation start date
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565 days agoSecondary
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---Dry hops date
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557 days agoPriming
![](/uploads/qr-code/c4c07bbea908c1197277e1fda7a8ee3d.png)
Updated 556 days ago
Mash and boil
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66.4 %Actual mash efficiency
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---Pre-boil gravity
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8Original gravity BLG
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22Batch IBU
Fermentation
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14.5 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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2.6 %ABV
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63.2 %Attenuation
Priming
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14 liter(s)Priming size
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105Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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115.1 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 21, 2023 at 12:22 PM | 41 C | --- | --- | ||
Czas 50 minut | ||||||
2 | January 21, 2023 at 12:22 PM | 51 C | --- | --- | ||
czas 20 minut | ||||||
3 | January 21, 2023 at 12:22 PM | 66 C | --- | --- | ||
czas 30 minut | ||||||
4 | January 21, 2023 at 12:22 PM | 72 C | --- | --- | ||
czas 15 minut |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 21, 2023 | PRIMARY | 8 BLG | 21 C | 17 C | ||
Starter drożdżowy 0,9l. |
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