PL | EN

  1. Dashboard
  2. Public recipes
  3. nogmot
  4. #24 - Porterland Balteus 3.0

#24 - Porterland Balteus 3.0
January 21, 2023

  • FINISHED
    Status
  • 662 days ago
    Brewday
  • 662 days ago
    Fermentation start date
  • 633 days ago
    Secondary
  • ---
    Dry hops date
  • 291 days ago
    Priming
Updated 291 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 9 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 10.2 %
    ABV
  • 68.5 %
    Attenuation

Priming

  • 1 liter(s)
    Priming size
  • 334
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 21, 2023 at 11:09 AM 72 C --- 5
2 January 21, 2023 at 12:20 PM 77 C 21 BLG 5
Brzeczka przednia
3 January 21, 2023 at 12:57 PM 75 C 14 BLG 5

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 22, 2023 PRIMARY 24 BLG 9 C 9 C
Na ganku owinięty częściowo w folię szyba przednia i cały w narzucie łóżkowej.
February 2, 2023 PRIMARY 14 BLG 9 C 13 C
Z ganku 9C, do garażu 13C. Zdjęcie narzuty z fermentora.
Trochę za jasny kolor.
February 7, 2023 PRIMARY 11 BLG 15 C 15 C
February 18, 2023 PRIMARY 8 BLG 15 C 15 C
February 19, 2023 SECONDARY 8 BLG 16 C 16 C
Dodane od początku cichej:
- kostki debowe jedne zalane przez 3 lata w whisky, drugie 3 lata w burbonie.
- sloik kawałki kakao zalane whisky 3 lata z kawałkami dębiny
February 25, 2023 SECONDARY 8 BLG 15 C 15 C
Zlane do beczki po porto, potem whisky.
Beczka na zewnątrz.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!