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  4. #24 - Porterland Balteus 3.0

#24 - Porterland Balteus 3.0
January 21, 2023

  • FINISHED
    Status
  • 702 days ago
    Brewday
  • 702 days ago
    Fermentation start date
  • 673 days ago
    Secondary
  • ---
    Dry hops date
  • 331 days ago
    Priming
Updated 331 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 9 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 10.2 %
    ABV
  • 68.5 %
    Attenuation

Priming

  • 1 liter(s)
    Priming size
  • 334
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 21, 2023 at 11:09 AM 72 C --- 5
2 January 21, 2023 at 12:20 PM 77 C 21 BLG 5
Brzeczka przednia
3 January 21, 2023 at 12:57 PM 75 C 14 BLG 5

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 22, 2023 PRIMARY 24 BLG 9 C 9 C
Na ganku owinięty częściowo w folię szyba przednia i cały w narzucie łóżkowej.
February 2, 2023 PRIMARY 14 BLG 9 C 13 C
Z ganku 9C, do garażu 13C. Zdjęcie narzuty z fermentora.
Trochę za jasny kolor.
February 7, 2023 PRIMARY 11 BLG 15 C 15 C
February 18, 2023 PRIMARY 8 BLG 15 C 15 C
February 19, 2023 SECONDARY 8 BLG 16 C 16 C
Dodane od początku cichej:
- kostki debowe jedne zalane przez 3 lata w whisky, drugie 3 lata w burbonie.
- sloik kawałki kakao zalane whisky 3 lata z kawałkami dębiny
February 25, 2023 SECONDARY 8 BLG 15 C 15 C
Zlane do beczki po porto, potem whisky.
Beczka na zewnątrz.
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