PL | EN
#2 - Polska IPA Piter86
January 8, 2023
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FINISHEDStatus
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715 days agoBrewday
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715 days agoFermentation start date
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705 days agoSecondary
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---Dry hops date
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688 days agoPriming
Updated 688 days ago
Mash and boil
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92.6 %Actual mash efficiency
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16Pre-boil gravity BLG
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17Original gravity BLG
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37Batch IBU
Fermentation
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25.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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9.5Post-primary gravity BLG
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9Final gravity BLG
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4.8 %ABV
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48.6 %Attenuation
Priming
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21.8 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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173.9 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 12, 2023 | PRIMARY | --- | 20 C | 21.5 C | ||
Przemieszano pojemnikiem | ||||||
January 18, 2023 | PRIMARY | 9.5 BLG | 20 C | 21 C | ||
zlano znad osadu, zniesiono do piwnicy obok bojlera. | ||||||
January 19, 2023 | SECONDARY | 9.5 BLG | 14 C | --- | ||
trochę za zimno, drożdże pracują od 15o. Za 7 dni dodać pulpę mango. | ||||||
January 23, 2023 | SECONDARY | --- | 14 C | --- | ||
przeniesiono piwo do wiatrołapu | ||||||
January 28, 2023 | SECONDARY | 9 BLG | 18 C | 20 C | ||
Dodano 1kg pulpy z Mango. Po dodaniu i wymieszaniu BLG =9. Smak trochę trawiasty, Trzeba więcej cytrusowych chmieli. :-) zniesiono do piwnicy. |
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